What makes Chinese Culinary interesting is not only the taste but also how people serve and garnish the food.
The pictures below were taken at Crystal Jade Chinese Restaurant at Grand Indonesia, Jakarta.
Chicken Bolo Bun
Crab and Asparagus Soup
Green Vegetables, Salted Egg and Thousand Year Egg (Pitan Egg)
Duck Meat on Lettuce
Crystal Jade Chinese Restaurant
Grand Indonesia - Jakarta